Tavern Nono - Umag, Petrovija


We offer you a variety of dishes prepared according to old recipes: from the Istrian prosciutto and a rich supply of homemade pasta, delicious minestrone, meat dishes such as Istrian Boškarin, a variety of dishes cooked "under the bell", homemade bread or various types of mushrooms, wild asparagus, fresh daily fish, to respected and sought truffles combined with appropriate quality wines and olive oil.

Thank you for appreciating the legacy of our ancestors, for choosing us and our tavern and we hope for a warm recommendation!


One piece of sausage, little ham, homemade cheese, glass of Malvasia and we have the best company!

Seasonal dishes